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Heat meters. Part 6. Installation, commissioning, operational monitoring and maintenance

Document status: Replaced by GOST R EN 1434-6-2011

Winemaking products. Identification of components in terms of determination of the origin of ethanol and other compounds of physical-chemical composition

Document status: Replaced by GOST R 59570-2023

Ionic arresters. Methods for measuring the parameters of control voltage and current pulses

Document status: Active

Sugar. Methods for determination of moisture and dry matters

Document status: Active

Tin and lead babbits. Methods for the determination of zinc

Document status: Active

Raw material and food-stuffs. Method for identification of sturgeons caviar

Document status: Replaced by GOST 30812-2021