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Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2. High performance liquid chromatographic method with bicarbonate clean up

Document status: Active

Nickel, nickel and copper-nickel alloys treated under pressure. Grades

Document status: Replaced by GOST 492-2006

Blacksmith`s hand and hammer tools. V-blocks. Design and dimensions

Document status: Active

Mutton and goat carcass meat. Specifications

Document status: Withdrawn

Basic environmental testing procedures. Part 2. Tests. Guidance to test Kc: Sulphur dioxide test for contact and connections

Document status: Active

Orthoses for the whole leg. General technical requirements. Classification

Document status: Active