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State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination
Document status: Active
Safety of household and similar electrical appliances. Particular requirements for food waste disposers and test methods
Document status: Replaced by GOST 30345.46-97
Green coffee. Guidelines on methods of specification
Document status: Active
Information technology. Sensor networks. Testing framework
Document status: Active