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Russian system of quality. Chocolate. Consumer testing

Document status: Active

Vegetable feeds. Methods for determination of moisture

Document status: Replaced by GOST 27548-97

Ceramic composites. Compression test method at normal temperature

Document status: Active

Units of universal compound dies for clipping and piercing of round in plan view die forgings on crank presses. Design and dimensions

Document status: Active

Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content

Document status: Active

Nickel, nickel and copper-nickel alloys. Methods for the determination of carbon

Document status: Active