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Apparatus for soft drinks distribution for public catering establishments. Types, technical requirements and test methods

Document status: Active

System of product development and launching into manufacture. Commercial explosives

Document status: Active

Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

Document status: Active

Vibration. Methods for the calibration of vibration and shock pick-ups. Part 2. Primary shock calibration by light cutting

Document status: Withdrawn

Packing and technical fabrics made of bast fibres. General specifications

Document status: Active

Wall cladding, connecting units and fastening parts of ventilated facade constructions. Durability parameters

Document status: Active