Online Standards Store PDF
Sumo equipment. Dohe. Requirements and test methods
Document status: Active
Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Periodic verification
Document status: Active
Assignment of a safety integrity requirements. Basic rationale
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The products of the meat industry. The procedure for assigning groups
Document status: Active
Sugar. Acceptance rules and methods of sampling
Document status: Active
Dry-type frame-sheathing floors. The structure with the frame of cold-formed zinc-coated steel profiles. General technical requirements
Document status: Active