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Statistical methods. Use in proficiency testing by interlaboratory comparison

Document status: Active

Canned food products. Method for determination of jelly-melting temperature in canned meats

Document status: Active

Milk. The identification of protein composition by use the electrophoresis in polyacrylamide gel

Document status: Active

Hand-held non-electric power tools. Safety requirements. Part 5. Rotary percussive drill

Document status: Replaced by GOST ISO 11148-5-2014

Microwave ferrite devices. Method of measurement of isolation of tree-port circulator at high power level

Document status: Active

Green (raw) coffee. Olfactory and visual examination and determination of foreign matter and defects

Document status: Cancelled