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Hand-holding machines. Vibration characteristics requirements
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Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
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Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column cleanup and fluorescence detection
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Arctic tourism. Part 1. Tourist and excursion services in the Arctic zone of the Russian Federation. Basic provisions
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