Online Standards Store PDF
Dried spices, herbs and vegetable seasonings. Guidance for irradiation to control pathogens and other microorganisms
Document status: Active
The scientific management and architectural supervision at work on preservation of objects of a cultural heritage. Basic provisions
Document status: Active
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Document status: Active
State system for ensuring the uniformity of measurements. State verification scheme for means of measuring the maximum values of impulse electric and magnetic fields strengths
Document status: Replaced by GOST 8.540-2011
Roll water- and wind-protective materials for roofs from piece roofing materials. General specifications
Document status: Active