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GOST ISO 13493-2014

Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

Document status: Active

€10
GOST R ISO 7516-2012

Instant tea. Sampling

Document status: Active

€10
GOST R ISO 15190-2023

Medical laboratories. Requirements for safety

Document status: Active

€10
GOST 2409-95

Refractories. Method for determination of bulk density apparent and true porosity, water absorption

Document status: Replaced by GOST 2409-2014

€10
GOST 32635-2020

Methods of testing the impact of chemical products on the human body. Micronuclear test on mammalian cells in vitro

Document status: Active

€10
GOST ISO/IEC 15426-1-2021

Information technology. Automatic identification and data capture techniques. Bar code verifier conformance specification. Part 1. Verifier of linear symbols

Document status: Active

€10