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Food products. Methods for identification and determination of artificial colours in caramel

Document status: Cancelled

Sintered Hardmetals. Methods for determination of porosity and microstructure

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Geodesy and cartography. Detailed topographic monitoring when updating digital (electronic) topographic maps and updating spatial data. Methodological and organizational support. General requirements

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Metallic powders. Determination of total oxygen by reduction - extraction

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Feed phosphates. Methods for determination of phosphorus

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Exhibitions, fairs and conventions. Part 2. Measurements procedure for statistical purposes

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