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GOST 28795-90

Wheat flour. Physical characteristics of dough. Determination of rheological properties using an alveograph

Document status: Withdrawn

€10
GOST 10360-85

Periclase sintered powder for production products. Specifications

Document status: Active

€10
GOST 31776-2012

Beebread. Specifications

Document status: Active

€10
GOST R ISO/TS 10303-1245-2015

Industrial automation systems and integration. Product data representation and exchange. Part 1245. Application module. Type of person

Document status: Active

€10
GOST R 71225-2025

Computing technique. The parameter system

Document status: Active

€25
GOST 20268-83

Gamma radiation detector standard glucose type DOG-0,05/2

Document status: Active

€10