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Winemaking products. Identification of components in terms of determination of the origin of ethanol and other compounds of physical-chemical composition
Document status: Replaced by GOST R 59570-2023
Ionic arresters. Methods for measuring the parameters of control voltage and current pulses
Document status: Active
Sugar. Methods for determination of moisture and dry matters
Document status: Active
Tin and lead babbits. Methods for the determination of zinc
Document status: Active
Raw material and food-stuffs. Method for identification of sturgeons caviar
Document status: Replaced by GOST 30812-2021
