Online Standards Store PDF
SSI. Electrical analogue instruments and devices of automatization. General specification
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Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Periodic verification
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Assignment of a safety integrity requirements. Basic rationale
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The products of the meat industry. The procedure for assigning groups
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Dry-type frame-sheathing floors. The structure with the frame of cold-formed zinc-coated steel profiles. General technical requirements
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