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Information technology. The industrial internet of things. Overview
Document status: Active
Spices and condiments. Determination of total ash
Document status: Replaced by GOST ISO 928-2015
Cheese and processed cheese. Method of determination of citric acid and citrate content
Document status: Active
Metal cutting machine tools. Dimensions and geometric tests for self-centring chucks with two-piece jaws. Part 1. Manually operated chucks with cross keyway type jaws
Document status: Active
Ultracentrifuges and rotors preparative. General technical requirements and test methods
Document status: Active