Online Standards Store PDF

Canned foods. Method of Howard mould count

Document status: Active

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

Document status: Withdrawn

Concretes. Methods of shrinkage and creep flow determination

Document status: Active

Fastening parts for piping. Double-seat cramps. Design. Dimensions

Document status: Active

Artificial leather for footwear uppers. Grading

Document status: Active

Refractory and high-refractory products for laying of stoves and hot blast mains of blast furnaces. Specifications

Document status: Active