Online Standards Store PDF

GOST ISO 11133-1-2011

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Document status: Replaced by GOST ISO/TS 11133-1-2014

€10
GOST 20840-75

Soft artificial leather. Defects. Terms and definitions

Document status: Active

€10
GOST R 50179-92

Saw teeth for woodworking saws. Profile shape. Terms and designation

Document status: Active

€10
GOST R 56903-2016

Strength training equipment. The equipment for strength training. Additional safety requirements and test methods

Document status: Replaced by GOST R 56903-2022

€10
GOST 18855-2013

Rolling bearings. Dynamic load ratings and rating life

Document status: Active

€10
GOST 5.1644-72

Axial fans. Quality requirements for certified production

Document status: Active

€10