Online Standards Store PDF
Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements
Document status: Active
Luminaires. Part 2-1. Particular requirements for luminaires with LED modules
Document status: Replaced by GOST IEC 62722-2-1-2025
Test code for machine tools. Part 3. Determination of thermal effects
Document status: Active
Mixed fodders, raw stuff for mixed fodders. Method for determining the residual quantities of chlorine-organic pesticides
Document status: Active
State system for ensuring the uniformity of measurements. Method of surface roughness effective height measurements by means of scanning probe atomic force microscope
Document status: Active
