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GOST R ISO 17069-2022

Accessible design. Considerations and assistive products for accessible meetings

Document status: Active

€10
GOST 26181-84

Fruit and vegetable products. Methods for determination of sorbic acid

Document status: Replaced by GOST ISO 5519-2019

€10
GOST 26540-85

Straight shanks for adjustable bushes and arbouas and locking nuts main characteristics

Document status: Active

€10
GOST R 58434-2019

Soy sauces. General specifications

Document status: Active

€10
GOST R 59006-2020

Aviation technology. Power hydraulic cylinder. Characteristics, measurements and technical requirements

Document status: Active

€10
GOST R 53430-2009

Milk and milk products. Methods of microbiological analysis

Document status: Cancelled

€10