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Public catering service. Method of sensory evaluation of catering products
Document status: Active
State system for ensuring the uniformity of measurements. Measuring instruments for anesthetic gases. Verification procedure
Document status: Active
Meat and meat products. Method of histological identification of compositions
Document status: Cancelled
Hydraulic fluid power. Hydraulic cylinders. Acceptance rules and test methods
Document status: Active
Grouting mortars for cementation of karst rocks. Specifications
Document status: Active
Cold-rolled thermostatic bimetallic strip. Specifications
Document status: Active