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Data quality. Part 102. Master data. Exchange of characteristic data. Vocabulary
Document status: Active
Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
Document status: Replaced by GOST ISO 11133-2016
Products weak resistance assurance. Experimental evaluation of lubricants temperature stability at friction
Document status: Active
Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
Document status: Cancelled
Textile glass. Yarns and rovings. Methods for determination of linear density
Document status: Replaced by GOST 6943.1-2015