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Alcoholic beverages and raw materials for its production. Identification. Enzymatic method for determination of D-malic acid mass concentration
Document status: Active
Meat. Horse-flesh for baby nutrition. Specifications
Document status: Active
Pyrolysis liquid products. Light pyrolysis oil. Specifications
Document status: Active
Meat and meat products. General requirements and guidelines for identification of the composition by histological method
Document status: Active
State system for ensuring the uniformity of measurements. State primary standard and all-union verification schedule for means measuring density of liquid
Document status: Replaced by GOST 8.024-2002