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Food concentrates. Methods for determination of salt
Document status: Active
Guard rings for sealing devices of radial movable and unmovable joints. Design and dimensions
Document status: Active
Toys. General safety requirements and methods of tests. Mechanical and physical properties
Document status: Replaced by GOST R 53906-2010
Cooling liquids based on ethylene glycol. Determination of freezing point by automatic phase transition method
Document status: Active
Low carbon sheet cold-rolling for enamelled ware. Technical conditions
Document status: Active
Fresh agricultural products. Guidance for irradiation as a phytosanitary treatment
Document status: Active