Online Standards Store PDF
Safety of household and similar electrical appliances. Part 2-78. Particular requirements for outdoor barbecues
Document status: Replaced by GOST IEC 60335-2-78-2013
Footwear. Test methods for insoles. Dimensional stability
Document status: Active
Perfumery and cosmetic products, natural and organic. Identification guidelines and criteria. Part 1. Definitions for ingredients
Document status: Active
Enzyme preparations for the food industry. Method for determining phospholipolytic activity
Document status: Active
Unwashed classed goat down. Specification
Document status: Replaced by GOST 2260-2006
