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Rehabilitation activities. Services on lower-limb prosthetics. Composition, contents and the order of rendering the services

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Foods for special dietary uses. Methods of the determination of B-glucans

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Indication. Gauge heads and transducers. Connected sizes

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Food additives. Lecithins E322. General specifications

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Industrial-process measurement and control. Data structures and elements in process equipment catalogues. Part 1. Measuring equipment with analogue and digital output

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Unified system for design documentation. Digital geometrical model. General provisions

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