Online Standards Store PDF
Spreads and melted blends. General specifications.
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Safety and control devices for gas burners and gas-burning appliances. Particular requirements. Part 6. Thermoelectric flame supervision controls
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Electronics automated design systems. Information support. Technical characteristics of electronic components. Transformers and chokes. Classification
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Shell counterbore arbors with removable guides. Design and dimensions
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Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography
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Refractories and refractory raw materials. Methods of refractoriness determination
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