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Measuring, operating and control for heating systems. Part 4. Optimum start-stop control equipment for electrical system
Document status: Active
Best available techniques. Production aspects. Terms and definitions
Document status: Active
Identification of games and toys. General provisions
Document status: Active
Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
Document status: Active
Machine-made foot-wear. Specifications
Document status: Replaced by GOST 26167-2005