Online Standards Store PDF
Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Document status: Active
System of standards on information, librarianship and publishing. Bibliographic description and references. Rules for the abbreviation of words and word combinations in foreign European languages
Document status: Active
Food additives. Methods for identification and determination of total coloring matters percentage for food colours: Chlorophylls E140(i), Chlorophyllins E140(ii), Copper complexes of chlorophylls E141(i), Copper complexes of chlorophyllins E141(ii)
Document status: Active
Computer models and simulation. Classification
Document status: Replaced by GOST R 57700.22-2025
Blacksmith`s hand and hammer tools. Bottom swages for bending. Design. And dimensions
Document status: Active
Kernel of persian walnut. Specifications
Document status: Replaced by GOST 16833-2014