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Industrial automation systems and integration. Exchange of characteristic data. Part 4. Basic entities and types

Document status: Active

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

Document status: Active

Undifferentiated non-oriented flax fiber. Technical specifications

Document status: Replaced by GOST R 71624-2024

The best available techniques. Guidelines for benchmarking of greenhouse gas emissions from the ferrous metallurgy industry

Document status: Replaced by GOST R 113.26.01-2024

Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method

Document status: Active

Automobile pressure gauges and automotive pressure indicators. General specifications

Document status: Active