Services of public catering. Requirements to the personnel
Document status: Active
Business continuity management. Part 3. Guide for implementation
Document status: Replaced by GOST R 53647.3-2015
System of product-quality indices. Low-power rotating electrical machines. Nomenclature of indices
Document status: Active
System of product-quality indices. Magnetic and electromagnetic separators. Nomenclature of indices
Document status: Active
Lines and equipment for packing liquid food production. General specifications
Document status: Active
