SanPiN

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Document status: Active

Hygienic requirements for design of enterprises and nuclear industry installations (SPP PUAP-03)

Document status: Active

Sanitary norms of permissible concentrations of chemical substances in soil

Document status: Active

Sanitary rules for aircraft maintenance bases of civil aviation operating enterprises

Document status: Active

Drinking water. Hygienic requirements for water quality of centralized drinking water supply systems. Quality control

Document status: Replaced by SanPiN 2.1.4.1074-01

Hygienic requirements at operations with sources of air and contact ultrasound of industrial, medical and common application

Document status: Active