Russian standards
Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Document status: Active
Unitized tared and piece goods cargoes. Main parameters and dimensions
Document status: Active
Conformity assessment. Impartiality. Principles and requirements
Document status: Active
Risk management. Reliability block diagram and boolean methods
Document status: Replaced by GOST R IEC 61078-2021
Quality of service of cellular mobile communication. Quality indices
Document status: Active
Complex quality control system. Electronic, quantum electronic and electrotechnical components. Test methods
Document status: Active