Russian standards PDF
Juice products. Determination of praline by spectrophotometric method
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Vegetable oils. Determination of quality and safety by near infrared spectrometry
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Canned food. Fruits in heavy syrup. General specifications
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Testing of chemicals of environmental hazard. Determination of the melting point/melting range
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Fruit and vegetable products. Method for qualitative detection of synthetic colours using ion-paired extraction
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