Russian standards PDF

Residual fuel oils. Determination of hydrogen sulfide in the vapor phase

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Fresh kohlrabi cabbage. Specifications

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Royal Jelly. Determination of reducing sugars and saccharose

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Canned milk. Dry cream. Specifications

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Milk and milk products. Methods for determination of the bifidobacteria

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Infant foods. Determination of fat content by the Weibull-Berntrop method

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