Russian standards PDF

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Document status: Replaced by GOST ISO 11133-2016

Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

Document status: Active

Milk and milk products. Determination of the titratable acidity of milk fat

Document status: Active

Cleanrooms and associated controlled environments. Part 1. Classification of air cleanliness

Document status: Active

Routine analytical cigarette-smoking machine (smoking machine). Definitions and standard conditions

Document status: Replaced by GOST ISO 3308-2015

Plain bearings. Terms, definitions and classification. Part 1. Design, bearing materials and their properties

Document status: Active