Russian standards PDF
Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
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Cheese and processed cheese. Method of determination of citric acid and citrate content
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Sterilized meat canned products for nutrition of children over three years of age. General specifications
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Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
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Meat industry. Classification of trimmed meat for production of meat products for child nutrition
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Semi-prepared meat-contained products for child`s nutrition. General specifications
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