Russian standards PDF
Enzyme preparations for food industry. Method for the determination of proteolitic activity
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Veterinary preparation, feed, feed additive. Determination of antioxidants by high-performance liquid chromatography with spectrophotometric detection
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Enzyme preparations for food industry. Methods for the determination of amylase activity
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Meat and meat products. Methods for the determination of L-(+)-glutamic acid
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Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
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