Russian standards PDF
Food fish products. Methods for evaluation of viability of the helminth larvae
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Frozen fillet of gadoid species «Extra». Specifications
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Preserves of scallop fillet in sauce. Specifications
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Glass packaging. Vacuum lug finishes. Type 110 regular
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Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)
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Safety in emergencies. Administrative-territorial units safety passport. General principles
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