Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Document status: Active
Quality management. Guidelines on people involvement and competence
Document status: Replaced by GOST R ISO 10018-2021
Rehabilitation of invalids. Quality of rehabilitation services. Basic rules
Document status: Active
Statistical methods. Sampling procedures for inspection by variables. Part 3. Double sampling schemes indexed by AQL for lot-by-lot inspection
Document status: Active
Motor vehicles. Requirements for technical condition, regarding to road safety. Methods of inspection
Document status: Withdrawn
Conformity assessment. Use of management systems. Principles and requirements
Document status: Active
