Online Standards Store PDF
Sanitary protection zones and sanitary classification of enterprises, buildings and other facilities
Document status: Replaced by SanPiN 2.2.1/2.1.1.984-00
Hygienic requirements to safety and nutritive value of food products
Document status: Active
Manufacturing and selling of fish products
Document status: Active
Hygienic requirements to arrangement, maintenance, equipment and operating mode of specialized institutions for under-16s requiring social rehabilitation
Document status: Cancelled
Prevention of parasitic diseases at the territory of the Russian Federation
Document status: Withdrawn
Sanitary rules for design, construction and operation of water reservoirs
Document status: Active