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Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
Document status: Active
Public catering services. The general requirements to the catering
Document status: Active
Uniform provisions concerning the approval of replacement silencing systems
Document status: Active
Uniform provisions concerning the approval of vehicles with regard to the installation of lighting and light-signalling devices
Document status: Replaced by GOST R 41.48-2004
Guidelines for auditing quality systems. Part 2. Qualification criteria for quality systems auditors
Document status: Cancelled
Inland navigation transport. Safety management system of the ship. General requirements
Document status: Active