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Services of public catering. The safety management system of public catering products. Recommendations about application. GOST R ISO 22000-2007 for the food industry
Document status: Replaced by GOST R 55889-2024
Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
Document status: Active
Innovation management. Part 6. Creativity management
Document status: Active
Services tourist. Organizers of educational language rounds. Requirements
Document status: Active
Motor vehicles. Silent-blocks. Technical requirements and test methods
Document status: Active