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Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium for characterization of a low-in-germs stoppers

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Interpretation of statistical data. Estimation of a median

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GOST R certification system. Quality systems register. Basic regulations

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Assessment service delivery. Procedures and methods to assess people in work and organizational settings. Part 2. Requirements for service providers

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System of product-quality indices. Ticket and cash machines and control cash machines. Nomenclature of indices

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Products wear resistance assurance. Test method for wear resistance of materials and details with hydroerosion wearing by disperse particles

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