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Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
Document status: Active
Tourist services, provided on specific protected natural areas. Requirements
Document status: Replaced by GOST R 57287-2021
Rehabilitation of invalids. Quality of rehabilitation services. Basic rules
Document status: Active
Statistical methods. Statistical interpretation of data. Determination of predictions intervals
Document status: Active
Aircraft equipment. Risk management for quality assurance through life cycle stages. Risk assessment methods and acceptability criteria
Document status: Active
Motor vehicles. Manual slack adjusters of drum brakes for trucks and buses. Technical requirements and test methods
Document status: Active