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Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
Document status: Active
Statistical methods. Guidance on application for according to GOST R ISO 9001
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Statistical methods. Sampling procedures for inspection by attributes. Part 3. Skip-lot sampling procedures
Document status: Replaced by GOST R ISO 2859-3-2009
Automobile trailers and semitrailers. General technical requirements
Document status: Active
Design management systems. Guide to managing innovation
Document status: Active
Product-quality index system. Steel-teeming ladles. Index nomenclature
Document status: Active