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Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
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Conformity assessment. Requirements for bodies providing audit and certification of management systems. Part 5. Competence requirements for auditing and certification of asset management systems
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Product-quality index system. Mass-spectrometric analyzers. Index nomenclature
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Uniform provisions concerning the approval of passenger cars with regard to braking
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Glass containers. Method for determination of thermal resistance at raised temperatures
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