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Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
Document status: Active
Product-quality index system. Boiler equipment. Sootblowing system. Index nomenclature
Document status: Active
Conformity assessment. Procedure for obligatory confirmation of product compliance to requirements of technical regulation of the Customs union 'On safety of individual protection means'
Document status: Active
Machines labeller. General technical requirements and test methods
Document status: Active
Vehicles. Constant angular velocity universal joints. General technical requirements and test methods
Document status: Active
Gas distribution systems. Management system of gas distribution network
Document status: Cancelled