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Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
Document status: Active
Automobile engines. Startability. Technical requirements
Document status: Active
Risk management. Reliability block diagram and boolean methods
Document status: Replaced by GOST R IEC 61078-2021
Quality of service 'provision of leased circuits'. Quality indices
Document status: Active
Uniform provisions concerning the approval of vehicles with regard to electromagnetic compatibility
Document status: Active
Quality rating system. Canned fish and fish preserves. The nomenclature of indexes
Document status: Active