Online Standards Store PDF
Public catering services. Production of the public catering. General requirements for the production and implementation
Document status: Active
Conformity assessment. Rules for the voluntary certification of persons
Document status: Replaced by GOST R 56937-2025
Cork stoppers. Determination of oxidizing residues quantity. Iodometric titration method
Document status: Active
Insurance. Procedure for organizing and carrying out competitive selection of insurance organizations
Document status: Cancelled
Statistical methods. Capability of detection. Part 7. Methods of an estimation taking into account background noise
Document status: Replaced by GOST R ISO 11843-7-2020