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Cork. Visual anomalies of cork stoppers for still wines

Document status: Active

Knowledge management. Good practices guide for public sector

Document status: Replaced by GOST R 54874-2016

System of product-quality indices. Functional sets, instruments, devices, units, modules of control and regulation modular means. Nomenclature of indices

Document status: Active

Glass containers. Methods of testing the thermal resistivity

Document status: Replaced by GOST 13903-2016

Glass containers for canned food products. General specifications

Document status: Cancelled

Medical-social expertise. Basic types of services of medical-social expertise

Document status: Active